• Peanut Butter salted caramel
• Raspberry Cassis
• French Vanilla
• White Chocolate Pistachio
• Malted milk chocolate
• Chocolate Chilli or Ginger
• Dulce de Leche / Butterscotch / Salted Caramel
• Dark chocolate Bacon
• Cookies N' cream
• Vegan Coconut

• White Chocolate Blueberry Swirl
• Peanut butter & Jam
• Milk chocolate Beau's (Bog Water, Festival & Beaver River Ale)
• Passion fruit
• Rhubarb Ginger
• Avocado Honey & lime
• Strawberry Sour cream
• Banana Bailey's
• Honey
• Vegan Spicy mango Colada
• Sour cherry Balsamic swirl
• Rum ball & vanilla bean
• Candy cane
• Egg Nog
• Chocolate orange

BE CREATIVE

Make up your favourite flavour with a silly name and send it to me.

2 to 3 months.

The colder your freezer is the longer the ice cream will keep -18º C (0º F) to -23º C (-10º F) for extended storage. To prevent ice crystals, keep the lid on the container tight, and do not leave the ice cream out at room temperature too long.  Thawing and refreezing can create large ice crystals causing an undesirable grainy or gritty texture, and diminished quality.

Tips

1. Do not keep the ice cream stored in the door of your freezer as you open and close the door often and the temperature fluctuation causes crystallization.
2. To avoid ice cream freezer burns, tear off a piece of saran wrap and cover the top of the ice cream before you put the lid back on. This technique works great!
3. If you visit me at the farmers market don’t forget to bring along your cooler bag to protect your precious cargo!!!